Download New and Improved Bartender Manual or How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints of the Author with a Complete List of Bar German Edition Harry Johnson 9780260914545 Books

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Excerpt from New And Improved Bartender's Manual, Or How To Mix Drinks Of The Present Style And Containing A Valuable List Of Instructions And Hints Of The Author in Reference To Attending Bar, And Also A Large List Of Mix-Drinks Together With A Complete List Of Bar Utensils, Wines, Liquors, Ales, Mixtures, &C

In presenting this Manual to the public, I beg the indulgence for making a, few remarks in regard to IIIV self having been in the Hotel and Saloon business in various capacities since my boyhood, studying and pfacüsing the tastes and fancies of the public in regard to drinking, and having travelled all over this and other countries, I have after careful preparaüon, time and expense, compiled this work, which I Will challenge any party to criticize against or find one receipt which is not fully and completely prepared. I have been em ployed in some of the most prominent, leading and first class Hotels and Saloons in this city as well as all other parts of the United States and other countries, from which I have the very highest letters of recommenda tion, as to my complete knowledge of managing Saloon, and preparing drinks of every kind and form. This work Will clearly show how to prepare, mix, and serve every drink known to be desired by the public, or at the present day in style; I have prepared every drink in plgfin, straight-forward manner, that is known all over the world, such as the popular Mixed Drinks, Cocktails, Punches, Fancy Drinks, &c., in addition the book Will give you the entire and. Complete instructions to be observed in tending bar, in regard how to 0011 duct yourself, what to do in opening Saloon in the morning, how to serve and wait on customers, and all.

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Download New and Improved Bartender Manual or How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints of the Author with a Complete List of Bar German Edition Harry Johnson 9780260914545 Books

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Product details Hardcover 192 pages Publisher Forgotten Books (July 28, 2018) Language German ISBN-10 0260914541

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New and Improved Bartender Manual or How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints of the Author with a Complete List of Bar German Edition Harry Johnson 9780260914545 Books Reviews :

New and Improved Bartender Manual or How to Mix Drinks of the Present Style And Containing a Valuable List of Instructions and Hints of the Author with a Complete List of Bar German Edition Harry Johnson 9780260914545 Books Reviews

• I bought this book for my son, and he love it!
• More than a hundred years old this book is a testimony of the passion for the bartending and the commitment to the excelence of service.
  A great reproduction of a legendary book.
  An excelent delivery service.
• Good
• Quality of the book is excellent. Nothing wrong with the seller. Just the content isn't the greatest. If you are looking to make authentic old-school drinks, this is a good book. But most doesn't apply to today.
• Unfortunately for students of drink history, this is the 1888 edition, not the 1882. It is given as the 1882 edition on the cover, but I noticed the copyright for all of the graphic plates was plainly listed as 1888. Then I looked at the original title page. 1882 is given only as the original copyright, with the further copyright of 1888 plainly visible. It made me wonder if anyone at the Kessinger Publishing had paid much attention, or if the claim for the 1882 date was allowed for sales appeal. I feel this to be a shameful mis-representation, whether by incompetence or fraud. That said, if the 1888 edition is acceptable for your purposes, this is an acceptable purchase. Unfortunately, the actual 1882 edition does not seem available and it is a matter of question as to whether there were changes and how significant they may have been.
  This book is a fair source for studying American drinks before the Volstead Act. I still prefer William Boothby and, the clear knowledge of George Kappeler. Only George Kappeler seems to clearly understand the difference between a mint julep and a mint smash (only one subject that I believe befuddled Jerry Thomas). Both Kappeler and Boothby make clear that it's not an "Old Fashion," but rather the old-fashioned (way of making a) cocktail, and that it could be based on any spirit.
  - Andrew "the Alchemist"